Recipe: roast tomato and onion tartlets
Makes 6 INGREDIENTS: 1 roll (400 g) puff pastry; 1-2 red onions, sliced in rings; olive oil and butter; sea salt; 500 g cherry tomatoes; 3-4 cloves garlic in their skins; 250 ml (1 c) white wine; salt...
View ArticleTomato soup with pastry hats
Pastry can’t be cooked in a microwave oven so rather bake individual puff pastry shells in the oven. Cook the soup in the microwave and cover with the pastry shells. Makes 1,8 litres • preparation...
View ArticleStuffed bacon-wrapped onion rolls
Serves 4-6 Preparation time: 30 min Cooking time: about 30 min 10-20 small onions 10-20 whole garlic cloves, peeled 10-20 glacé cherries 100 g butter 30 ml (2 T) chopped fresh herbs 250 m l (1 c)...
View ArticleClik here to view.
Spinach and mushroom pancakes
PHOTO: Megan Miller These delicious spinach and mushroom pancakes are packed with flavour and healthy greens. Makes 12 Preparation: 20 min Cooking: 25 min PANCAKES 200 g flour 2 eggs 125 ml (½ c)...
View ArticleBanana and onion salad
Serves 4-6 Preparation time: 20-30 min Cooking time: 10 min 20 ml (4 t) butter 3 onions, sliced in rings 750 ml (3 c) boiling water 30 ml (2 T) cake flour 30 ml (2 T) curry powder 5 ml (1 t) mustard...
View ArticleThick butternut corn soup
Serves: 6 Preparation: 5 min Cooking: 45 min 500 g butternut, diced 2 medium-size sweet potatoes 1 clove of garlic 1 litre (4 c) vegetable stock corn of 1 mealie salt and freshly ground black pepper...
View ArticlePotato skins
Serves: 4-6 Preparation: 10 min Cooking: 20 min 6 potatoes, baked FILLING 250g plain cream cheese 250g streaky bacon, chopped and cooked 1 chilli, finely chopped 250 ml (1 c) cheddar cheese, grated...
View Article
